Kiwi Popsicles – a delicious recipe with kiwifruits Green, kiwifruits Gold, water, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Remove kiwifruits skin and cut into large cubes.
2
Place gold kiwifruits with 2 tablespoon of water and sugar into blender or liquidiser, blend until just smooth or with some small lumps are fine. Do not over blend the kiwifruits, otherwise seeds will be crushed and make popsicles bitter.
3
Pour out blended gold kiwifruits into a cup and set aside.
4
Then blend the green kiwifruits.
5
Carefully pour half blended kiwifruits into silicone individual moulds (6 gold kiwifruits and 6 green kiwifruits as I wanted to make a two tones colour in one popsicle).
6
Place silicone mould in freezer for about 30 minutes until popsicles partially frozen then insert popsicle sticks in the center.
7
Put the silicone mould back to the freezer for another 15 minutes or more to make sure the sticks are firmly secured in the popsicles and pour (or use a teaspoon to scoop) in the remaining blended kiwifruits on top of it. Freeze popsicles until hard for at least 4 hours or overnight.
58
kcal
Calories
15
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 3 kiwifruits Green, 3 kiwifruits Gold, 4 tablespoons water, 4 tablespoons sugar.
Yes, Kiwi Popsicles falls under the General category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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