Kiwi Pancakes With Maple Butter – a delicious recipe with flour, sugar, milk, egg, butter, kiwifruit. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Sift flour into a large bowl. Stir in sugar.
2
Whisk milk, egg and 3 tbsp of the melted butter in a medium bowl until well combined. Gradually whisk into flour mixture until smooth.
3
Heat a large nonstick skillet on medium heat. Brush with some of the remaining 2 tbsp melted butter.
4
Spoon 1/4 cup of batter into the pan. Top each round with a slice of kiwifruit. Cook for 1-2 mins until bubbles appear on the surface, then turn to cook the other side for 1 min until golden. Transfer to a wire rack. Repeat with remaining butter, batter, kiwifruit.
5
Meanwhile, for the maple butter, beat butter in a small bowl with an electric mixer until creamy. Gradually beat in syrup. Serve pancakes with maple butter.
457
kcal
Calories
30
g
Fat
39
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup self-rising flour, 2 tbsp sugar, 1 cup milk, 1 None egg, and more.
Yes, Kiwi Pancakes With Maple Butter falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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