How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cinnamon Granola?

You need 12 ingredients. The key ingredients include: 2-1/2 cups old-fashioned oats, 1/2 cup oat bran, 1/2 cup sliced almonds, 1/3 cup thawed apple juice concentrate, and more.

Is Apple Cinnamon Granola suitable as breakfast?

Yes, Apple Cinnamon Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Apple Cinnamon Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cinnamon Granola Recipe

Name: Apple Cinnamon Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups old-fashioned oats; 1/2 cup oat bran; 1/2 cup sliced almonds; 1/3 cup thawed apple juice concentrate; 1/3 cup canola oil; 1/3 cup honey; 1 cup puffed rice cereal; 1 cup dried apples, chopped; 1/2 cup toasted wheat germ; 1-1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 cup raisins

Start your day right with this Apple Cinnamon Granola recipe. Made with old-fashioned oats, bran, almonds and apple juice concentrate. Easy step-by-step…

This Apple Cinnamon Granola relies on simple, everyday ingredients such as old-fashioned oats, oat bran, sliced almonds and canola oil. It comes together quickly and makes 4 servings, at about 805 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apple Cinnamon Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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