Kiwi Mojito

1. 1

   In a mini food processor, puree the kiwi until smooth, then refrigerate until needed.

2. 2

   In a cocktail shaker, muddle the mint leaves with the Mint Syrup.

3. 3

   Fill the shaker with ice, then add the rum, lime juice and kiwi puree.

4. 4

   Shake vigorously and strain into an ice-filled highball glass.

5. 5

   Garnish with the lime wheel.

No additional tips available.