Balsamic-Glazed Onions And Garlic

1. 1

   In a Dutch oven, bring 6 cups water to a boil. Remove papery outer skin from garlic; separate into cloves. Boil garlic and onions for 3 minutes; drain and rinse in cold water. Cool. Peel garlic and onions; place in a 1-1/2-qt. baking dish coated with cooking spray. Add oil and butter and toss to coat.

2. 2

   Combine the vinegar, honey, salt and pepper. Pour over onion mixture and stir to coat.

3. 3

   Cover and bake at 350u00b0 for 30 minutes. Uncover and stir. Bake, uncovered, 25-30 minutes longer or until garlic and onions are tender and sauce is slightly thickened, stirring every 10 minutes.

* Per serving · 4 servings · Values may vary.

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