How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kiwi-Lime Pork Ribs?

You need 9 ingredients. The key ingredients include: 2 kiwis, peeled and sliced, 1/2 cup white sugar, 2 tablespoons cider vinegar, 2 tablespoons lime juice, and more.

Is Kiwi-Lime Pork Ribs suitable as soups & stews?

Yes, Kiwi-Lime Pork Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kiwi-Lime Pork Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kiwi-Lime Pork Ribs Recipe

Name: Kiwi-Lime Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kiwis, peeled and sliced; 1/2 cup white sugar; 2 tablespoons cider vinegar; 2 tablespoons lime juice; 2 tablespoons salt; 2 tablespoons chili powder; 2 tablespoons cornstarch; 1 clove garlic, minced; 1 (3 pound) package country-style pork ribs

Kiwi-Lime Pork Ribs – a delicious recipe with kiwis, white sugar, cider vinegar, lime juice, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 kiwis, peeled and sliced
1/2 cup white sugar
2 tablespoons cider vinegar
2 tablespoons lime juice
2 tablespoons salt
2 tablespoons chili powder
2 tablespoons cornstarch
1 clove garlic, minced
1 (3 pound) package country-style pork ribs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kiwi-Lime Pork Ribs

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