Kiwi & Lime Jam

1. 1

   Peel the kiwi fruit, cut into quarters and then chop roughly.

2. 2

   In a medium saucepan, heat the kiwi fruit and sugar over a low heat.

3. 3

   Simmer gently until the sugar dissolves stirring occasionally. Add the lime juice and zest.

4. 4

   Once the sugar has dissolved turn the heat up and bring the mixture to a rapid boil for about 10 minutes. Stir frequently and be sure not to let the mixture burn.

5. 5

   Spoon jam into a sterilized, air-tight jar and refrigerate. The jam can be kept up to a month.

6. 6

   Spread jam on hot buttered toast and serve with a cup of tea.

No additional tips available.