Grilled Chocolate Sandwich

1. 1

   Melt the butter in a heavy skillet over low heat and swirl each half of the bread, one side only, in the butter.

2. 2

   Place the piece of bread, buttery side down in skillet.

3. 3

   Layer with chocolate pieces.

4. 4

   Top with the other piece of bread, buttery side up and raise heat.

5. 5

   Cook exactly as you would an ordinary grilled cheese sandwich, pressing down on the bread occasionally and flipping after the first side browns.

6. 6

   Remove when the second side is golden brown and the chocolate has melted.

7. 7

   Cool slightly and eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.