Kiwi Jelly

1. 1

   Gently pulse kiwi in a blender and set aside. In a medium saucepan, combine sugar and 1 cup water and stir on low heat, until sugar has dissolved. Increase heat to high and boil 2 mins. Add kiwi and lime juice. Cover and cool 5 mins. Sprinkle in gelatin and stir until dissolved. Strain mixture through a fine sieve. Pour into small glasses or serving bowls and chill 3 hours, until set. Top with small scoops of sorbet to serve.

* Per serving · 4 servings · Values may vary.

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