Kiwi Jelly

1. 1

   Seed and crush kiwi.

2. 2

   Combine kiwi and water.

3. 3

   Over medium heat, bring mixture to a boil.

4. 4

   Take pan off heat and let set 30 minutes.

5. 5

   Strain juice off by staining through 4 layers of damp cheesecloth.

6. 6

   Refrigerate overnight.

7. 7

   Ladle juice off top, but don't disturb bottom sediment.

8. 8

   Measure out 5 cups juice.

9. 9

   Combine juices and sugar; heat up to a rolling boil stirring constantly.

10. 10

    Add pectin.

11. 11

    Bring to full rolling boil again for 1 minute. Remove pan from heat; put into hot jars and water bath for 15 minutes.

No additional tips available.