Pepper Relish Recipe

Name: Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red peppers, coarsely chopped; 2 large green peppers, coarsely chopped; 2 large yellow peppers, coarsely chopped; 1 onion, coarsely chopped; 1 c. cider vinegar; 1 c. white vinegar; 1 1/2 tsp. salt; 1 c. sugar; 1 tsp. hot pepper flakes; 1 Tbsp. mixed whole pickling spices

Servings: persons

2 large red peppers, coarsely chopped
2 large green peppers, coarsely chopped
2 large yellow peppers, coarsely chopped
1 onion, coarsely chopped
1 c. cider vinegar
1 c. white vinegar
1 1/2 tsp. salt
1 c. sugar
1 tsp. hot pepper flakes
1 Tbsp. mixed whole pickling spices

1
Wash 3 (1 pint) jars with soapy water and rinse well.
2
Put the jars in a large saucepan; cover with water and bring to a boil. Boil for 20 minutes.
3
Turn off the heat and leave the jars in the water while you make the relish.
4
Wash, rinse and sterilize the lids in the same way, using a separate pan.
5
Drain the jars and lids just before using, so they are dry but still hot.
6
Put the peppers and onion in a bowl.
7
Cover with boiling water.
8
Let stand for 5 minutes and drain in a colander.

311

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large red peppers, coarsely chopped, 2 large green peppers, coarsely chopped, 2 large yellow peppers, coarsely chopped, 1 onion, coarsely chopped, and more.

Yes, Pepper Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Relish

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