Almond-Blueberry Oatmeal De-Lites Recipe

Name: Almond-Blueberry Oatmeal De-Lites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup granular no-calorie sucralose sweetener (such as Splenda(R)); 1/2 cup brown sugar replacement (such as Splenda(R) Brown Sugar Blend); 2 eggs; 2 tablespoons milk; 1 1/2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 4 cups whole oats; 1 cup blueberries; 1/2 cup sliced almonds

Servings: persons

1 cup butter, softened
1 cup granular no-calorie sucralose sweetener (such as Splenda(R))
1/2 cup brown sugar replacement (such as Splenda(R) Brown Sugar Blend)
2 eggs
2 tablespoons milk
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
4 cups whole oats
1 cup blueberries
1/2 cup sliced almonds

1
Preheat oven to 375 degrees F (190 degrees C).
2
Beat butter, sucralose sweetener, and brown sugar replacement together with an electric mixer in a large bowl until smooth. Beat 1 egg into butter mixture. Beat last egg into mixture along with milk and vanilla extract.
3
Mix flour, baking soda, and salt together in a bowl; add to butter mixture and beat. Fold oats, blueberries, and sliced almonds into the dough.
4
Heat baking sheets in preheated oven until slightly warmed.
5
Drop dough by rounded teaspoonful two inches apart onto warmed baking sheets.
6
Bake in preheated oven until edges start to turn golden brown, 13 to 15 minutes. Let cookies cool on baking sheet for five minutes before removing to wire cooling racks to cool completely.

1231

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup granular no-calorie sucralose sweetener (such as Splenda(R)), 1/2 cup brown sugar replacement (such as Splenda(R) Brown Sugar Blend), 2 eggs, and more.

Yes, Almond-Blueberry Oatmeal De-Lites falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond-Blueberry Oatmeal De-Lites

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