Kiwi Fruit French Toast Recipe

Name: Kiwi Fruit French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices stale toasted bread; 2 kiwi fruits, finely sliced; unsalted butter, softened; 1 cup milk; 1 egg; 1/2 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1 teaspoon vegetable oil; white sugar; Greek yogurt, to serve

Servings: persons

8 slices stale toasted bread
2 kiwi fruits, finely sliced
unsalted butter, softened
1 cup milk
1 egg
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 teaspoon vegetable oil
white sugar
Greek yogurt, to serve

1
Method:
2
Preheat oven to 170u00b0C.
3
Butter bread on one side and make sandwiches with kiwifruit.
4
Whisk up milk, egg, vanilla and cinnamon.
5
Heat oil and a knob of butter in a heavy-based frypan.
6
Dunk sandwiches in milk on both sides, to coat well, and fry until brown on both sides. T.
7
hen place in oven and cook about 3 minutes Turn over, sprinkle with a little sugar and cook for another 3 minutes.
8
Cut sandwiches in half and serve with a dollop of yoghurt on the side.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices stale toasted bread, 2 kiwi fruits, finely sliced, unsalted butter, softened, 1 cup milk, and more.

Yes, Kiwi Fruit French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kiwi Fruit French Toast

How did you like this recipe?

Frequently Asked Questions