Cocoa Fudge Cake Recipe

Name: Cocoa Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅔ cups flour; 1 ½ cups sugar; ⅔ cup saco baking cocoa; 1 ½ teaspoons baking soda; 1 teaspoon salt; 6 tablespoons saco dry buttermilk; 1 ½ cups water; ½ cup shortening; 2 eggs; 1 teaspoon vanilla

Servings: persons

1
Have ingredients at room temperature.
2
Heat oven to 350.
3
Grease and flour a 13x9x2-inch baking pan, or 2 - 8 or 9-inch layer pans.
4
Sift together dry ingredients in large mixer bowl.
5
Add remaining ingredients.
6
Blend 1/2 minute on low speed, scraping bowl constantly.
7
Beat 3 minutes on high speed, scraping bowl occasionally.
8
Pour into pans.
9
Bake in oblong pan 35-40, layer pans 30-35 minutes or until wooden pick inserted in center comes out clean.
10
Cool.
11
Frost as desired.

730

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ⅔ cups flour, 1 ½ cups sugar, ⅔ cup saco baking cocoa, 1 ½ teaspoons baking soda, and more.

Yes, Cocoa Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Fudge Cake

How did you like this recipe?

Frequently Asked Questions