Kiwi Daiquiri

1. 1

   Put kiwifruit in a food processor with lime juice.

2. 2

   Pulse only a few times until fruit is just pureed.

3. 3

   Mix sugar and water and combine with puree, pulsing a few times until smooth.

4. 4

   Put kiwifruit mixture in a metal or glass pan and mix with a whisk or wooden spoon.

5. 5

   Freeze until solid.

6. 6

   Scoop up frozen mixture and put into a food processor or blender.

7. 7

   Add the rum and puree just until a slushy drink is formed.

8. 8

   Pour into goblets.

9. 9

   Make a slit halfway into the kiwifruit slices and put a slice on the rim of each glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.