Baked Potatoes With Broccoli And Chee Recipe

Name: Baked Potatoes With Broccoli And Chee Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 5/8 quart WATER, Hot; 2 gal WATER TO COVER; 2 1/4 lb CHEESE CHEDDER; 2 1/4 c. BUTTER PRINT SURE; 4 1/2 c. Lowfat milk, DRY NON-FAT L HEAT; 20 lb BROCCOLI FZ; 55 lb POTATOES FRENCH FZ; 3 c. FLOUR GEN PURPOSE 10LB; 3 Tbsp. SALT TABLE 5LB; 1 1/2 Tbsp. SALT TABLE 5LB

Servings: persons

1
1.
2
PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO.
3
Q-44.
4
SET ASIDE FOR USE IN STEP 4.
5
2.
6
PREPARE 1 1/2 RECIPES CHEESE SAUCE, RECIPE NO.
7
O-1-2, AND 1 RECIPE BROCCOLI, RECIPE NO.
8
Q-G-
9
3.
10
CHOP COOKED BROCCOLI INTO 1-INCH Pcs; SET ASIDE FOR USE IN STEP
11
4.
12
3.
13
SPLIT POTATOES LENGTHWISE TO 1/2 INCH FROM EACH END; FLUFF WITH FORK.
14
4.
15
PLACE 1/2 C. BROCCOLI INTO POTATO; COVER WITH 1/4 C. (1-A LADLE)
16
CHEESE SAUCE TOPPING.
17
NOTE: ONE B LADLE MAY BE USED FOR SERVING TOPPING.
18
SEE RECIPE NO.
19
A-4.
20
EACH PORTION: 1 POTATO (6 3/4 Ounce), 1/2 C. (2 1/2 Ounce) Minced BROCCOLI, 1/4 C. (2 1/4 Ounce) CHEESE SAUCE.

8387

kcal

Calories

203

Fat

1373

Carbs

284

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 5/8 quart WATER, Hot, 2 gal WATER TO COVER, 2 1/4 lb CHEESE CHEDDER, 2 1/4 c. BUTTER PRINT SURE, and more.

Yes, Baked Potatoes With Broccoli And Chee Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!