Baked Potatoes With Broccoli And Chee Recipe Recipe

Name: Baked Potatoes With Broccoli And Chee Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 5/8 quart WATER, Hot; 2 gal WATER TO COVER; 2 1/4 lb CHEESE CHEDDER; 2 1/4 c. BUTTER PRINT SURE; 4 1/2 c. Lowfat milk, DRY NON-FAT L HEAT; 20 lb BROCCOLI FZ; 55 lb POTATOES FRENCH FZ; 3 c. FLOUR GEN PURPOSE 10LB; 3 Tbsp. SALT TABLE 5LB; 1 1/2 Tbsp. SALT TABLE 5LB

Servings: persons

5 5/8 quart WATER, Hot
2 gal WATER TO COVER
2 1/4 lb CHEESE CHEDDER
2 1/4 c. BUTTER PRINT SURE
4 1/2 c. Lowfat milk, DRY NON-FAT L HEAT
20 lb BROCCOLI FZ
55 lb POTATOES FRENCH FZ
3 c. FLOUR GEN PURPOSE 10LB
3 Tbsp. SALT TABLE 5LB
1 1/2 Tbsp. SALT TABLE 5LB

1
1.
2
PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO.
3
Q-44.
4
SET ASIDE FOR USE IN STEP 4.
5
2.
6
PREPARE 1 1/2 RECIPES CHEESE SAUCE, RECIPE NO.
7
O-1-2, AND 1 RECIPE BROCCOLI, RECIPE NO.
8
Q-G-
9
3.
10
CHOP COOKED BROCCOLI INTO 1-INCH Pcs; SET ASIDE FOR USE IN STEP
11
4.
12
3.
13
SPLIT POTATOES LENGTHWISE TO 1/2 INCH FROM EACH END; FLUFF WITH FORK.
14
4.
15
PLACE 1/2 C. BROCCOLI INTO POTATO; COVER WITH 1/4 C. (1-A LADLE)
16
CHEESE SAUCE TOPPING.
17
NOTE: ONE B LADLE MAY BE USED FOR SERVING TOPPING.
18
SEE RECIPE NO.
19
A-4.
20
EACH PORTION: 1 POTATO (6 3/4 Ounce), 1/2 C. (2 1/2 Ounce) Minced BROCCOLI, 1/4 C. (2 1/4 Ounce) CHEESE SAUCE.

8387

kcal

Calories

203

Fat

1373

Carbs

284

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 5/8 quart WATER, Hot, 2 gal WATER TO COVER, 2 1/4 lb CHEESE CHEDDER, 2 1/4 c. BUTTER PRINT SURE, and more.

Yes, Baked Potatoes With Broccoli And Chee Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potatoes With Broccoli And Chee Recipe

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