Kiwi Cream Pie Recipe

Name: Kiwi Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups finely crushed vanilla wafers (36 wafers); 1 teaspoon ground cinnamon; 1/3 cup butter or 1/3 cup margarine, melted; 1 enveloped unflavoured gelatin; 1 ounce plain yogurt; 1/2 cup sugar; 1 tablespoon lemon juice; 1/2 cup whipping cream; 2 kiwi fruits, peeled and sliced; 1/2 cup whipping cream

Servings: persons

1 1/2 cups finely crushed vanilla wafers (36 wafers)
1 teaspoon ground cinnamon
1/3 cup butter or 1/3 cup margarine, melted
1 enveloped unflavoured gelatin
1 ounce plain yogurt
1/2 cup sugar
1 tablespoon lemon juice
1/2 cup whipping cream
2 kiwi fruits, peeled and sliced
1/2 cup whipping cream

1
In a mixing bowl combine crushed vanilla wafers, cinnamon, and melted butter or margarine. Press into a 9 inch pie plate to form a firm, even crust. Chill the crust for 1 hour.
2
In the meantime, in a small saucepan soften gelatin in cold water, then cook and stir over medium heat until gelatin is dissolved. Cool completely.
3
In a large bowl, beat together yogurt, sugar, and lemon juice; stir in the cooled gelatin mixture. Chill until partially set.
4
Beat the first 1/2 cup of whipping cream until soft peaks forms and then fold it into the gelatin mixture. Chill till mixture mounds when spooned. Turn into chilled crust. Cover and chill several hours or till set.
5
Just before serving, arrange kiwi around the edges of the pie. Beat the second 1/2 cup of whipping cream until soft peaks form and spoon into the center of the pie; garnish with remaining kiwi slices.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups finely crushed vanilla wafers (36 wafers), 1 teaspoon ground cinnamon, 1/3 cup butter or 1/3 cup margarine, melted, 1 enveloped unflavoured gelatin, and more.

Yes, Kiwi Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kiwi Cream Pie

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