Kiwi-Cream Cheese Tart Recipe

Name: Kiwi-Cream Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 3/4 c flour; 6 Tbs sugar; 1/4 tsp salt; 6 Tbs (3/4 stick) chilled butter, cut into pieces; 1 Tbs (or more) ice water; 3/4 c dry roasted macadamia nuts (or other nuts) chopped; FILLING; 8 oz cream cheese at room t; 1/2 c sugar; 2 Tbs fresh lime juice; 1 tsp grated lime peel; 2/3 c whipping cream; 5 ripe kiwis, peeled, cut into rounds

Servings: persons

CRUST
3/4 c flour
6 Tbs sugar
1/4 tsp salt
6 Tbs (3/4 stick) chilled butter, cut into pieces
1 Tbs (or more) ice water
3/4 c dry roasted macadamia nuts (or other nuts) chopped
FILLING
8 oz cream cheese at room t
1/2 c sugar
2 Tbs fresh lime juice
1 tsp grated lime peel
2/3 c whipping cream
5 ripe kiwis, peeled, cut into rounds

1
CRUST
2
Blend flour, suger and salt in processor. Add butter. Process until mixture resembles coarse meal.Add 1 Tbs ice water and blend until moist clumps form. Add more water if dough is dry. Transfer dough to floured surface.Gently knead nuts into dough. Press dough onto bottom tart pan. Freeze crust 20 min.
3
Preheat oven to 375F. Line crust with foil. Fill crust with pie weights. Bake crust until sides begin to set about 15 min. Remove foil and beans. Bake crust until cooked through about 10 min longer. Cool.
4
FILLING
5
With mixer beat Cream cheese, sugar, lime juice and lime peel. Beat whipping cream separately. Fold into cream cheese mixture. Spoon filling into crust, smooth. Refrigerate until firm at lease 2 hrs.
6
Arrange kiwis in circles atop filling. Cover with plastic and refrigerate.

2283

kcal

Calories

156

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CRUST, 3/4 c flour, 6 Tbs sugar, 1/4 tsp salt, and more.

Yes, Kiwi-Cream Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kiwi-Cream Cheese Tart

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