Kiwi Chutney Wrap

Name: Kiwi Chutney Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lime juice; 1 garlic clove, minced; 2 tablespoons olive oil; 1 teaspoon curry powder; 1 jalapeno pepper, minced (more or less, to taste); 1 teaspoon cumin; 1 teaspoon honey; 1/4 cup purple onion, chopped; 6 kiwi fruits, chopped (or pureed); 1 3/4 cups cooked rice; cream cheese; tortilla

Eats Now Editorial Team · 419 kcal · General

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Kiwi Chutney Wrap – a delicious recipe with lime juice, garlic, olive oil, curry powder, pepper, cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons lime juice
1 garlic clove, minced
2 tablespoons olive oil
1 teaspoon curry powder
1 jalapeno pepper, minced (more or less, to taste)
1 teaspoon cumin
1 teaspoon honey
1/4 cup purple onion, chopped
6 kiwi fruits, chopped (or pureed)
1 3/4 cups cooked rice
cream cheese
tortilla

1
Mix lime juice through kiwi fruit to make a lovely chutney. You may use this to marinade chicken or fish.
2
Mix chutney with rice, and refrigerate for about an hour. Spread about 1 tbls. of cream cheese on a tortilla, add aobut 1/4 cup rice/chutney mixture and roll up. You may add whatever else you like to make this to your taste!

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons lime juice, 1 garlic clove, minced, 2 tablespoons olive oil, 1 teaspoon curry powder, and more.

Yes, Kiwi Chutney Wrap falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
419 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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