Herbed Cheese Crackers

1. 1

   Place the first six ingredients in a food processor; cover and pulse to blend. Add butter; cover and pulse until mixture resembles coarse crumbs. While processing, gradually add water just until moist crumbs form.

2. 2

   Shape dough into a disk; wrap in plastic and refrigerate for 30 minutes or until easy to handle.

3. 3

   On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 2-in. cookie cutter. Place 1 in. apart on parchment paper-lined

4. 4

   .

5. 5

   Bake at 350u00b0 for 12-15 minutes or until edges are lightly browned (crackers should be crisp). Remove to wire racks to cool completely. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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