Kiwi, Banana and Passion Fruit Salad

1. 1

   Set a fine sieve over a small saucepan.

2. 2

   Working over the sieve, scoop the seedy pulp from 5 of the passion fruits.

3. 3

   Press on the solids to extract as much juice as possible.

4. 4

   Add the sugar to the juice in the saucepan and cook over moderate heat, stirring to dissolve the sugar, about 2 minutes.

5. 5

   Transfer the passion fruit syrup to a medium bowl and stir in the lemon juice.

6. 6

   Let cool.

7. 7

   Scoop out the seedy pulp from the remaining passion fruit into the syrup and stir.

8. 8

   In a bowl, toss the pineapple with the kiwis, bananas and prunes.

9. 9

   Add the passion fruit syrup, toss well and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.