Sweet Pea and Mint Stuffed Shells Recipe

Name: Sweet Pea and Mint Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 jumbo shells; Basic Bechamel; 1 container ricotta; 3 scallions; 3/4 c. grated Romano cheese; 1/4 c. grated mozzarella; 1 1/2 tsp. finely grated lemon zest; 1/2 tsp. salt; 1/2 tsp. Pepper; 1 1/2 c. frozen peas; 1/2 c. fresh mint; 1/2 c. fresh flat-leaf parsley; 1/2 c. grated mozzarella

Servings: persons

16 jumbo shells
Basic Bechamel
1 container ricotta
3 scallions
3/4 c. grated Romano cheese
1/4 c. grated mozzarella
1 1/2 tsp. finely grated lemon zest
1/2 tsp. salt
1/2 tsp. Pepper
1 1/2 c. frozen peas
1/2 c. fresh mint
1/2 c. fresh flat-leaf parsley
1/2 c. grated mozzarella

1
Heat oven to 400 degrees F. Cook 16 jumbo shells according to package directions.
2
Drain and rinse under cold water to cool.
3
Spread bechamel sauce on the bottom of a large broiler-proof baking dish.
4
In a large bowl, combine ricotta, scallions, grated Romano cheese, 1/4 cup grated mozzarella, lemon zest, salt, and pepper.
5
Fold in peas, fresh mint, and fresh flat-leaf parsley.
6
Spoon the mixture into the shells (about 1/4 cup each), place on top of the sauce, and sprinkle with 1/2 cup grated mozzarella.
7
Cover with foil and bake until the shells are heated through, 12 to 15 minutes.
8
Heat broiler.
9
Uncover, and broil until the cheese begins to brown, 2 to 3 minutes.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 jumbo shells, Basic Bechamel, 1 container ricotta, 3 scallions, and more.

Yes, Sweet Pea and Mint Stuffed Shells falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Pea and Mint Stuffed Shells

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