How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Port Dip?

You need 4 ingredients. The key ingredients include: 1/3 c. Port or sherry, 1/3 c. cream cheese, 1 Tbsp. chives, 8 oz. sharp Cheddar cheese.

Is Cheddar Port Dip suitable as snacks & appetizers?

Yes, Cheddar Port Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheddar Port Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheddar Port Dip Recipe

Name: Cheddar Port Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Port or sherry; 1/3 c. cream cheese; 1 Tbsp. chives; 8 oz. sharp Cheddar cheese

Cheddar Port Dip – a delicious recipe with sherry, cream cheese, chives, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/3 c. Port or sherry
1/3 c. cream cheese
1 Tbsp. chives
8 oz. sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheddar Port Dip

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