Kitty'S Latin Tart – a delicious recipe with crust, tomato, scallions, bacon, shrimp, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
preheat oven to 400 deg.
2
Spray a non-stick baking sheet with a light coat of canola oil
3
Place pie crust in center of baking sheet and spread the shredded cheese to an even layer --leave a 1 1/4 inch border so you can roll the edge later.
4
Sprinkle the jalapeno and tomato over cheese.
5
Sprinkle crumbled bacon on top.
6
Fold up the enges of crust one section at a time. Each section folds over and presses into the next to form a rustic rounded and pleated edge.
7
Bake the tart at 400 deg. for 12 to 15 minutes (every oven is different). The endges should look golden brown.
8
Mix the sour cream, cumin and hot sauce together and place in a squeeze bottle if you have one.
9
Slide the tart off the baking sheet onto a cutting board. Add the shrimp.
10
Drizzle or squeeze the sour cream mixture heavily onto the tart in a wagon wheel or star pattern. Sprinkle scallions on top.
11
Cut the tart with a pizza wheel and serve!
807
kcal
Calories
55
g
Fat
3
g
Carbs
72
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 pre-made pie crust (the kind that comes chilled/rolled) or home made, 2 teaspoons minced sundried tomato (the kind packed in oil works well), 1 fresh jalapeno that has been minced and seeded, 3 thinly sliced scallions, and more.
Yes, Kitty'S Latin Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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