Kitty Koenig's Scalloped Oysters Recipe

Name: Kitty Koenig's Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 pints oysters; ½ cup butter or ½ cup margarine; ¼ teaspoon Tabasco sauce; 2 tablespoons chopped onions; 4 cups soft breadcrumbs; ½ teaspoon salt; oyster liquor; light cream or half-and-half; 2 tablespoons lemon juice; paprika

Servings: persons

1 12 pints oysters
½ cup butter or ½ cup margarine
¼ teaspoon Tabasco sauce
2 tablespoons chopped onions
4 cups soft breadcrumbs
½ teaspoon salt
oyster liquor
light cream or half-and-half
2 tablespoons lemon juice
paprika

1
Preheat oven to 400 degrees F.
2
Pick over and clean oysters, removing bits of shell.
3
Strain oyster liquor and set aside.
4
Melt butter in skillet; stir in Tabasco.
5
Add onion and cook until tender but not brown.
6
Add bread crumbs and salt.
7
Toss lightly.
8
Cover bottom of shallow buttered baking dish with bread crumbs, then with a layer of oysters.
9
Repeat a layer of bread crumbs and oysters and end with a top layer of crumbs.
10
Combine oyster liquor with enough cream to make 3/4 cup.
11
Pour over mixture in casserole.
12
Sprinkle with lemon juice and paprika.
13
Bake for 10-15 minutes, or until top is lightly browned.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 pints oysters, ½ cup butter or ½ cup margarine, ¼ teaspoon Tabasco sauce, 2 tablespoons chopped onions, and more.

Yes, Kitty Koenig's Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kitty Koenig's Scalloped Oysters

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