Bayou Jambalaya Recipe

Name: Bayou Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced; 1/2 c. chopped green bell pepper; 1 clove garlic, minced; 1 c. uncooked white rice; 2 Tbsp. butter or margarine; 2 1/4 c. water; 1 Tbsp. Heinz vinegar; 1/8 tsp. black pepper; 1/8 tsp. ground red pepper; 1 medium tomato, chopped coarsely; 1 c. cubed cooked ham; 1/2 lb. deveined shelled raw shrimp, medium sized

Servings: persons

1 medium onion, sliced
1/2 c. chopped green bell pepper
1 clove garlic, minced
1 c. uncooked white rice
2 Tbsp. butter or margarine
2 1/4 c. water
1 Tbsp. Heinz vinegar
1/8 tsp. black pepper
1/8 tsp. ground red pepper
1 medium tomato, chopped coarsely
1 c. cubed cooked ham
1/2 lb. deveined shelled raw shrimp, medium sized

1
Microwave Directions:
2
Place onion, green pepper, garlic and butter in 3-quart micro safe dish.
3
Cover with lid or vented plastic wrap.
4
Microwave on High for 3 to 4 minutes, stirring once. Stir in rice, ketchup, water, vinegar, black pepper, red pepper, tomato and ham.
5
Cover and microwave at High 10 to 12 minutes or until mixture comes to a boil.
6
Microwave at Medium (50%) 18 to 20 minutes until rice is cooked; stirring once.
7
Stir in shrimp; cover and microwave at High 2 to 3 minutes or until shrimp turn pink. Let stand, covered, 5 minutes before serving.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, sliced, 1/2 c. chopped green bell pepper, 1 clove garlic, minced, 1 c. uncooked white rice, and more.

Yes, Bayou Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou Jambalaya

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