Kittencal'S Technique For Perfect Easy-Peel Hard-Boiled Eggs

1. 1

   Place the eggs in a saucepan.

2. 2

   Cover the eggs with lukewarm water.

3. 3

   Add in vinegar and pinch salt.

4. 4

   Bring to a full boil over medium heat; boil for 2 minutes (start timing after the water reaches a full boil).

5. 5

   Remove from heat cover with a tight lid.

6. 6

   Allow the eggs to stand for 11 minutes.

7. 7

   Drain the eggs a couple times under very cold water.

8. 8

   Cover the eggs with cold water then add in some ice.

9. 9

   Allow the eggs to sit in ice water for about 3 minutes.

10. 10

    Drain and peel.

* Per serving · 4 servings · Values may vary.

No additional tips available.