How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine Alfredo (From Cooking Light)?

You need 9 ingredients. The key ingredients include: 1 tablespoon butter, 2 small garlic cloves, minced, 1 tablespoon flour, 1 1/3 cups skim milk, and more.

Is Fettuccine Alfredo (From Cooking Light) suitable as pasta & noodles?

Yes, Fettuccine Alfredo (From Cooking Light) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine Alfredo (From Cooking Light)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Alfredo (From Cooking Light) Recipe

Name: Fettuccine Alfredo (From Cooking Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 small garlic cloves, minced; 1 tablespoon flour; 1 1/3 cups skim milk; 2 tablespoons reduced-fat cream cheese; 1 1/4 cups fresh parmesan cheese, grated and divided; 4 cups cooked fettuccine; 2 teaspoons fresh parsley, chopped; fresh ground pepper

Fettuccine Alfredo (From Cooking Light) – a delicious recipe with butter, garlic, flour, milk, cream cheese, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 tablespoon butter
2 small garlic cloves, minced
1 tablespoon flour
1 1/3 cups skim milk
2 tablespoons reduced-fat cream cheese
1 1/4 cups fresh parmesan cheese, grated and divided
4 cups cooked fettuccine
2 teaspoons fresh parsley, chopped
fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Macaroni-Cheese Casserole
Macaroni And Cheese Bake
Miss Ruth Taylor'S Chicken Spaghetti
Zucchini-Noodle Casserole

Fettuccine Alfredo (From Cooking Light)

How did you like this recipe?

Frequently Asked Questions