Kittencal'S Simple And Delicious Salmon Salad Sandwich Recipe

Name: Kittencal'S Simple And Delicious Salmon Salad Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 ounce) cans red salmon, drained and bones removed (or you may mix the soft bones in for added calcium); 2 tablespoons low-fat mayonnaise (keep the mayonnaise to a minimum or it will take away the flavor of the salad); 1 tablespoon fresh lemon juice; 2 green onions, chopped; 1 stalk celery, finely diced; 1/2 teaspoon lemon pepper (or to taste, or fresh ground black pepper); seasoning salt (to taste) or white salt (to taste); 6 slices bread, toasted (white or whole wheat); 6 teaspoons soft butter (optional); 3 lettuce leaves; 1 roma tomato, thinly sliced

Servings: persons

2 (7 ounce) cans red salmon, drained and bones removed (or you may mix the soft bones in for added calcium)
2 tablespoons low-fat mayonnaise (keep the mayonnaise to a minimum or it will take away the flavor of the salad)
1 tablespoon fresh lemon juice
2 green onions, chopped
1 stalk celery, finely diced
1/2 teaspoon lemon pepper (or to taste, or fresh ground black pepper)
seasoning salt (to taste) or white salt (to taste)
6 slices bread, toasted (white or whole wheat)
6 teaspoons soft butter (optional)
3 lettuce leaves
1 roma tomato, thinly sliced

1
In a bowl using a fork mash the salmon with mayonnaise and lemon juice.
2
Add in green onions, celery, lemon pepper and seasoned salt.
3
Cover and refrigerate for at least 2 hours or more.
4
Toast bread slices, then lightly butter 1 side of each slice or you may leave the bread dry.
5
Place a lettuce leaf over 3 slices of buttered toast.
6
Scoop the salmon mixture onto the lettuce then spread.
7
Top with 2 thinly sliced tomatoes.
8
Cover each with a bread slice.
9
Slice in half and enjoy!

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (7 ounce) cans red salmon, drained and bones removed (or you may mix the soft bones in for added calcium), 2 tablespoons low-fat mayonnaise (keep the mayonnaise to a minimum or it will take away the flavor of the salad), 1 tablespoon fresh lemon juice, 2 green onions, chopped, and more.

Yes, Kittencal'S Simple And Delicious Salmon Salad Sandwich falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kittencal'S Simple And Delicious Salmon Salad Sandwich

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