How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kittencal'S Simple And Delicious Salmon Salad Sandwich?

You need 11 ingredients. The key ingredients include: 2 (7 ounce) cans red salmon, drained and bones removed (or you may mix the soft bones in for added calcium), 2 tablespoons low-fat mayonnaise (keep the mayonnaise to a minimum or it will take away the flavor of the salad), 1 tablespoon fresh lemon juice, 2 green onions, chopped, and more.

Is Kittencal'S Simple And Delicious Salmon Salad Sandwich suitable as seafood?

Yes, Kittencal'S Simple And Delicious Salmon Salad Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kittencal'S Simple And Delicious Salmon Salad Sandwich?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kittencal'S Simple And Delicious Salmon Salad Sandw

Name: Kittencal'S Simple And Delicious Salmon Salad Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 ounce) cans red salmon, drained and bones removed (or you may mix the soft bones in for added calcium); 2 tablespoons low-fat mayonnaise (keep the mayonnaise to a minimum or it will take away the flavor of the salad); 1 tablespoon fresh lemon juice; 2 green onions, chopped; 1 stalk celery, finely diced; 1/2 teaspoon lemon pepper (or to taste, or fresh ground black pepper); seasoning salt (to taste) or white salt (to taste); 6 slices bread, toasted (white or whole wheat); 6 teaspoons soft butter (optional); 3 lettuce leaves; 1 roma tomato, thinly sliced

Fresh, crisp and full of flavor — this Kittencal'S Simple And Delicious Salmon Salad Sandwich is a must-try. Made with red salmon, low-fat mayonnaise, l…

This Kittencal'S Simple And Delicious Salmon Salad Sandwich relies on simple, everyday ingredients such as fresh lemon juice, green onions, chopped, stalk celery, finely diced and soft butter (optional). It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kittencal'S Simple And Delicious Salmon Salad Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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