Kittencal'S Rich Homemade Beef Stock (Crock-Pot Or Stove Top)

1. 1

   Place the bones on a greased baking sheet and brush liberally with tomato paste (use only tomato paste not tomato sauce).

2. 2

   Bake at 350 degrees F turning once during baking.

3. 3

   Bake for about 25 minutes on each side or until browned.

4. 4

   Place in the crock pot or large stock pot along with remaining ingredients, then add in enough water to cover.

5. 5

   Cover and cook on low for 12-24 hours OR on HIGH for 6 hours (if cooked on high setting the stock will be lighter in color and less concentrated) or if cooking on the stove top simmer on lowest heat for about 4-6 hours.

6. 6

   Remove from crock pot or stock pot; strain and refrigerate.

7. 7

   The stock will keep well for 4-5 days or may be frozen.

8. 8

   Note: veal bones may be replaced for beef bones.

9. 9

   **Note** you may certainly use more than the amount stated for beef bones, the more used then the richer the stock.

* Per serving · 4 servings · Values may vary.

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