Baked Pork Chops

1. 1

   Brown pork chops.

2. 2

   Place pepper in pot of water and bring to a boil.

3. 3

   Remove.

4. 4

   Slice onion and pepper into six slices.

5. 5

   Put pork chops in baking dish.

6. 6

   To each pork chop, add 1 onion slice, 1 pepper slice and a spoonful of undiluted tomato soup.

7. 7

   (Evenly divide can of soup between the six pork chops.)

8. 8

   Add tiny bit of water to dish.

9. 9

   Cover tightly with foil.

10. 10

    Bake at 350u00b0 for about an hour until meat is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.