Apple Cranberry Crisp

1. 1

   Peel and core apples; slice into thin wedges.

2. 2

   In a large bowl, stir together apples and cranberries.

3. 3

   Turn into an 11x9-inch baking dish.

4. 4

   In a bowl, stir together flour, rolled oats, sugar, ginger, cardamom, and cinnamon.

5. 5

   Using fingers, work in butter until pea-size crumbs form.

6. 6

   Sprinkle over fruit.

7. 7

   Bake in 350F oven until bubbling around edges and topping is set and deep golden brown, about 1 hour.

8. 8

   Check after 45 minutes; if topping is becoming too dark, cover loosely with foil.

9. 9

   Let stand about 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.