How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Medley Salad?

You need 13 ingredients. The key ingredients include: 2 cups frozen green beans, 2 cups frozen green peas, 1 (14 ounce) can white shoepeg corn, drained, 1 (4 ounce) jar diced pimentos, drained, and more.

Is Veggie Medley Salad suitable as salads?

Yes, Veggie Medley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Veggie Medley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Medley Salad Recipe

Name: Veggie Medley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen green beans; 2 cups frozen green peas; 1 (14 ounce) can white shoepeg corn, drained; 1 (4 ounce) jar diced pimentos, drained; 1 cup celery, diced; 1 cup green pepper, diced; 1 cup yellow onion, diced; 1/2 cup canola oil; 3/4 cup cider vinegar; 1 tablespoon water; 1 cup sugar; 1/2 teaspoon salt; 1 teaspoon pepper

Veggie Medley Salad

Eats Now Editorial Team · 675 kcal · Salads

Veggie Medley Salad – a delicious recipe with frozen green beans, frozen green peas, white shoepeg corn, pimentos, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Veggie Medley Salad

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