Kittencal'S Perfect Poached Eggs

1. 1

   Grease a saucepan with a very small amount of melted butter or margarine (do not use cooking spray it will affect the taste of the eggs).

2. 2

   Add in cold water to a depth of 2-inches in the saucepan.

3. 3

   Add in milk and a pinch of salt to the water; bring to a boil then reduce to a light simmer.

4. 4

   Holding the egg as close as possible to the simmering water break eggs one at a time into the water.

5. 5

   Simmer over very low heat for 5 minutes or until desired doneness.

6. 6

   Carefully remove eggs with a slotted spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.