Asian Barbecued Duck Recipe

Name: Asian Barbecued Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 lb.) ducks; 6 oz. plum jam; 1 c. papaya juice; 1/2 c. rice wine vinegar; 1/4 c. soy sauce; 1 (2-inch) piece ginger; 4 Tbsp. chopped basil; 4 cloves peeled garlic; 1/2 chopped onion; 1 seeded jalapeno pepper (optional)

Servings: persons

2 (5 lb.) ducks
6 oz. plum jam
1 c. papaya juice
1/2 c. rice wine vinegar
1/4 c. soy sauce
1 (2-inch) piece ginger
4 Tbsp. chopped basil
4 cloves peeled garlic
1/2 chopped onion
1 seeded jalapeno pepper (optional)

1
Prick duck all over with a fork.
2
Place them in a steamer with an inch of water; simmer for 50 to 60 minutes.
3
Remove; cool duck. (Can be done the day before barbecue.)
4
Cut duck into serving size pieces.
5
In a food processor, combine all ingredients and puree. Marinate the duck pieces in puree for 1 hour.
6
Barbecue duck by placing a drip pan in center of barbecue and placing hot coals around it.
7
Place duck in center over drip pan, put lid on barbecue and cook until skin is brown and duck is done to taste.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (5 lb.) ducks, 6 oz. plum jam, 1 c. papaya juice, 1/2 c. rice wine vinegar, and more.

Yes, Asian Barbecued Duck falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Barbecued Duck

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