Kittencal'S Perfect Pan-Fried Steak

1. 1

   In a bowl combine 3 tablespoons oil with 2 teaspoons steak seasoning or ground black pepper.

2. 2

   Rub both steaks with the oil/pepper mixture.

3. 3

   Allow the steaks to sit out to almost room temperature (about 1-1/2 to 2 hours).

4. 4

   Heat a large heavy skillet over medium-high heat.

5. 5

   Quickly sear the meat about 5 seconds on each side; remove from the skillet to a plate.

6. 6

   Add 2 tablespoons butter to the hot skillet allow to sizzle and brown, then return the meat to the skillet and fry 4-5 minutes per side (the outside of the steak should be browned and crisp).

7. 7

   Remove steaks from the skillet and allow to stand for 5 minutes to allow the juice to settle.

* Per serving · 4 servings · Values may vary.

No additional tips available.