Osovo Recipe – Eats Now

Name: Osovo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 and 1/2 pounds Boneless Flanken; 1 Large Onion, Diced; 6 cloves Garlic, sliced; 28 ounces Canned Crushed Tomatoes; 4 and 1/2 cups Converted Rice; 1 quart Chicken Soup; 3 cups Water; 1 and 1/2 teaspoon Kosher Salt; 1 teaspoon Ground Black Pepper; 1/2 cup Oil; 2 tablespoons MSG free soup Base

Servings: persons

1 and 1/2 pounds Boneless Flanken
1 Large Onion, Diced
6 cloves Garlic, sliced
28 ounces Canned Crushed Tomatoes
4 and 1/2 cups Converted Rice
1 quart Chicken Soup
3 cups Water
1 and 1/2 teaspoon Kosher Salt
1 teaspoon Ground Black Pepper
1/2 cup Oil
2 tablespoons MSG free soup Base

1
In a 6-8 quart pot heat oil and sear flanken heavily on both sides
2
Remove Flanken to plate
3
Brown diced onion in pot. During the last 2 minuted add garlic
4
Add soup and crushed tomatoes. Heat over medium flame.
5
Cube Flanken add to pot and bring mixture to simmer.
6
Add Rice, return to simmer. Rice will look dry
7
Add salt and pepper and soup base to taste
8
Set crock pot to low. Spray liner with Pam. Add rice mixture. Pack down lightly. Add water.
9
The rice will look very dry and the edges will be very dark. You may need to add water from a kli rishon. Do not depend on this lchatchilah

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 and 1/2 pounds Boneless Flanken, 1 Large Onion, Diced, 6 cloves Garlic, sliced, 28 ounces Canned Crushed Tomatoes, and more.

Yes, Osovo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osovo

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