Kittencal'S Microwave Baked Potato

1. 1

   Wash the skin of the potato, then dry with a paper towel.

2. 2

   Prick several times using a fork.

3. 3

   Place the potato on a microwave-safe plate.

4. 4

   Cook on full power for 5 minutes.

5. 5

   Turn over and continue to cook for about 4-5 minutes more (depending on your size of potato the cooking time will vary).

6. 6

   When the potato is soft remove from the microwave and cut in half.

7. 7

   Sprinkle with salt and pepper to taste and mash up the inside a little with a fork.

8. 8

   Top the open sides with butter and 2-3 tablespoons cheddar cheese.

9. 9

   Return to microwave and cook for about 30 seconds to 1 minute more to melt the cheese.

10. 10

    Top with about 1 tablespoon more cheddar cheese and sour cream to taste.

11. 11

    Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.