Mackerel With Peas Recipe

Name: Mackerel With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 3 or 4 thyme sprigs; 1 large or 2 medium tomatoes, chopped; Salt; pepper; 2 cups or more shelled peas, fresh or frozen; 4 medium-sized mackerel, about 3/4 to 1 pound each, cleaned; 1/2 cup white wine or water; Crusty bread for serving

Servings: persons

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
3 or 4 thyme sprigs
1 large or 2 medium tomatoes, chopped
Salt
pepper
2 cups or more shelled peas, fresh or frozen
4 medium-sized mackerel, about 3/4 to 1 pound each, cleaned
1/2 cup white wine or water
Crusty bread for serving

1
Put oil in a broad skillet over medium heat; add onion, garlic and thyme.
2
When onion turns golden, add tomato and some salt and pepper.
3
Turn heat to high; when tomato breaks down, add 1/2 cup of water or white wine.
4
When liquid returns to a boil, lower heat and add peas and mackerel.
5
Cover and cook for 10 to 15 minutes, or until mackerel is done (a thin knife pierces thickest part of fish with little resistance).
6
Put mackerel on a serving plate, covered with peas and sauce; serve with bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 2 cloves garlic, minced, 3 or 4 thyme sprigs, and more.

Yes, Mackerel With Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mackerel With Peas

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