Kittencal'S Mexi Ground Beef Guacamole Seven-Layer

Name: Kittencal'S Mexi Ground Beef Guacamole Seven-Layer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can refried beans; 4 cups cups shredded Mexican blend cheese, divided (can use more to taste); 2 1/2 cups sour cream (can use more); 1 tablespoon taco seasoning (start with 1 tablespoon and add in more to taste); 1 cup prepared guacamole (or to taste); 1 -2 cup prepared salsa; 1 cup sliced black olives (or to taste); 1 -2 plum tomato, chopped; 2 -3 green onions, finely chopped; GROUND BEEF MIXTURE; 1 1/2 lbs lean ground beef (or use a mixture of ground beef with Italian sausage meat, casings removed); 1 small onion, finely chopped; 1 -2 tablespoon minced fresh minced garlic (to taste) (optional); 1 -2 jalapeno pepper, seeded and finely chopped (optional); 1 (1 1/4 ounce) package taco seasoning mix (I use Kittencal's Taco Seasoning Mix); salt and black pepper

Servings: persons

1 (16 ounce) can refried beans
4 cups cups shredded Mexican blend cheese, divided (can use more to taste)
2 1/2 cups sour cream (can use more)
1 tablespoon taco seasoning (start with 1 tablespoon and add in more to taste)
1 cup prepared guacamole (or to taste)
1 -2 cup prepared salsa
1 cup sliced black olives (or to taste)
1 -2 plum tomato, chopped
2 -3 green onions, finely chopped
GROUND BEEF MIXTURE
1 1/2 lbs lean ground beef (or use a mixture of ground beef with Italian sausage meat, casings removed)
1 small onion, finely chopped
1 -2 tablespoon minced fresh minced garlic (to taste) (optional)
1 -2 jalapeno pepper, seeded and finely chopped (optional)
1 (1 1/4 ounce) package taco seasoning mix (I use Kittencal's Taco Seasoning Mix)
salt and black pepper

1
Prepare a 13 x 9-inch glass dish (or use a similar serving dish).
2
In a skillet brown the ground beef with onion, garlic and jalapeno peppers (if using) until browned; drain fat then add in the taco seasoning; cook stirring for 1 minute or a little more, season with salt and pepper to taste; set mixture aside to cool slightly.
3
In a bowl mix together the sour cream with taco seasoning (start with 1 tablespoon adding in more to taste).
4
Spread the refried beans in the bottom of the baking dish.
5
Sprinkle about 2 cups Mexi-blend shredded cheese on top of the beans.
6
Sprinkle the warm cooked ground beef mixture evenly on top of the cheese.
7
Spread the sour cream over the ground beef.
8
Dollop or spread the guacamole carefully over the sour cream.
9
Pour the salsa over the guacamole and then spread out as best you can using a spoon.
10
Sprinkle with remaining 2 cups shredded cheese (can use more).
11
Top with sliced or chopped black olives.
12
This can be served immediately or chill it for up to 24 hours (it is better served right away!).
13
Delicious!

1283

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (16 ounce) can refried beans, 4 cups cups shredded Mexican blend cheese, divided (can use more to taste), 2 1/2 cups sour cream (can use more), 1 tablespoon taco seasoning (start with 1 tablespoon and add in more to taste), and more.

Yes, Kittencal'S Mexi Ground Beef Guacamole Seven-Layer Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Kittencal'S Mexi Ground Beef Guacamole Seven-Layer Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions