Kittencal'S Jazzed-Up Pasta Sauce

1. 1

   In a medium pot brown the ground beef with onion until no longer pink; drain all fat.

2. 2

   Add in the garlic, chili flakes and drained mushrooms; cook stirring until the meat is browned (about 12 minutes, for best flavor the meat needs to be lightly browned).

3. 3

   Mix in the Parmesan cheese (if using) then pasta sauce; bring to a simmer stirring over medium heat.

4. 4

   Reduce heat to low and simmer uncovered for 45 to 60 minutes or even longer, stirring occasionally.

5. 5

   Season with salt, pepper and sugar (if using) about halfway through cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.