Handmade Pasta With Carbonara Dipping Sauce Recipe

Name: Handmade Pasta With Carbonara Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Fresh pastaif making from dried noodles I recommend a thick pasta, such as linguine or fettuccine!; 250 ml Soy milk; 1/4 Onion; 100 grams Bacon block; 4 Cherry tomatoes; 10 grams Butter; 1 stalk Asparagus; 1 dash Miso; 1 dash Coarsely ground black pepper; 1 clove Garlic; 1 tbsp Olive oil; 1 dash Parsley

Servings: persons

100 grams Fresh pastaif making from dried noodles I recommend a thick pasta, such as linguine or fettuccine!
250 ml Soy milk
1/4 Onion
100 grams Bacon block
4 Cherry tomatoes
10 grams Butter
1 stalk Asparagus
1 dash Miso
1 dash Coarsely ground black pepper
1 clove Garlic
1 tbsp Olive oil
1 dash Parsley

1
Add 1 tablespoon of olive oil and the minced garlic to a small pot.
2
Add half of the listed bacon (50 g), minced, and cook until browned.
3
Add the minced onions.
4
Once they've cooked add 10 g of butter and 250 ml of soy milk.
5
Once it comes to a boil, simmer for 2 minutes.
6
Add a small amount of miso!
7
Adding too much makes the miso flavor too strong.
8
It's a secret ingredient!
9
As shown in the picture, a very small amount on the teaspoon!
10
Sprinkle the coarsely ground black pepper in last and your dipping sauce is complete!
11
Boil the fresh pasta for 1 minute 30 seconds.
12
Since there's salt in the dough there's no need to add any to the boiling water!
13
Lightly salt the bacon and asparagus and cook.
14
Lightly cook the outsides of the tomato!
15
Then sprinkle with a bit of parsley and it's complete!

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 grams Fresh pastaif making from dried noodles I recommend a thick pasta, such as linguine or fettuccine!, 250 ml Soy milk, 1/4 Onion, 100 grams Bacon block, and more.

Yes, Handmade Pasta With Carbonara Dipping Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Handmade Pasta With Carbonara Dipping Sauce

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