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1
preheat oven to 350.
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2
open cooking bag and spray inside evenly with cooking spray. Place bag inside large baking dish and set aside. (These bags can be found in the foil isle).
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3
dissolve bouillon cube in 1 cup hot water and set aside.
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4
slice onion thinly and set aside.
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5
place ground beef in large mixing bowl and break apart to loosen meat.
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6
break eggs into small mixing bowl and beat with fork until smooth.
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7
pour eggs on top of ground beef.
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8
add all of the other ingredients EXCEPT THE WATER WITH THE DISSOLVED BOUILLON CUBE.
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9
mix thoroughly with your hands ensuring that all ingredients are worked through the meat evenly.
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10
tip: You can wear latex gloves to mix your meatloaf. It helps mix all the ingredients evenly and solves the problem for those who do not like to handle raw meat.
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11
shape meat into a nice log shape.
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12
place sliced onion on top of meatloaf.
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13
gently slide meatloaf into the prepared cooking bag.
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14
pour dissolved bouillon cube mixture into the cooking bag.
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15
close bag with bag fastener.
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16
cut two small air holes on top of the bag.
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17
bake for approximately 1 hour.
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18
check meat temperature with a baking thermometer to ensure that your meatloaf is completely cooked in teh middle. Meatloaf should be golden brown on the outside.
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19
Let meatloaf sit for 15 minutes before slicing and serve with your favorite side dishes.
