How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Herb Grilled Potato Salad?

You need 12 ingredients. The key ingredients include: 1/2 cup Gay Lea Gold 18% Sour Cream, 1/4 cup mixed chopped fresh herbs such as parsley, chives, tarragon and/or dill, 3 tablespoons white wine vinegar, 1 tablespoon honey or maple syrup, and more.

Is Creamy Herb Grilled Potato Salad suitable as salads?

Yes, Creamy Herb Grilled Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Herb Grilled Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Herb Grilled Potato Salad Recipe

Name: Creamy Herb Grilled Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Gay Lea Gold 18% Sour Cream; 1/4 cup mixed chopped fresh herbs such as parsley, chives, tarragon and/or dill; 3 tablespoons white wine vinegar; 1 tablespoon honey or maple syrup; 2 teaspoons Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 pounds baby potatoes, halved; 2 tablespoons Gay Lea Spreadables Butter, Original, melted; 1/2 cup chopped celery; 1/2 cup fresh (or frozen thawed) baby peas; 4 large radishes, halved and sliced

Fresh, crisp and full of flavor — this Creamy Herb Grilled Potato Salad is a must-try. Made with mixed chopped, white wine vinegar, honey and mustard. E…

This Creamy Herb Grilled Potato Salad relies on simple, everyday ingredients such as gay lea gold 18% sour cream, white wine vinegar, honey or maple syrup and dijon mustard. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Creamy Herb Grilled Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions