How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kittencal'S Greek Lamb And Feta Meatballs (Keftedakia)?

You need 12 ingredients. The key ingredients include: 1 lb ground lamb, 1/2 teaspoon seasoning salt or 1/2 teaspoon white salt, 1/2 teaspoon fresh ground black pepper (or to taste), 1 -2 tablespoon fresh minced garlic, and more.

Is Kittencal'S Greek Lamb And Feta Meatballs (Keftedakia) suitable as meat & poultry?

Yes, Kittencal'S Greek Lamb And Feta Meatballs (Keftedakia) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kittencal'S Greek Lamb And Feta Meatballs (Keftedakia)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kittencal'S Greek Lamb And Feta Meatballs (Keftedakia) Recipe

Name: Kittencal'S Greek Lamb And Feta Meatballs (Keftedakia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1/2 teaspoon seasoning salt or 1/2 teaspoon white salt; 1/2 teaspoon fresh ground black pepper (or to taste); 1 -2 tablespoon fresh minced garlic; 1/3 cup fresh minced parsley (can use a little more); 1 pinch dried oregano (rubbed between fingers to release the flavors); 1 small onion, finely chopped; 1/2 cup crumbled feta cheese; 1/2 cup chopped pitted green olives; 2 eggs, slightly beaten; 1 teaspoon white vinegar; 1 tablespoon olive oil

Kittencal'S Greek Lamb And Feta Meatballs (Keftedakia)

Eats Now Editorial Team · 612 kcal · Meat & Poultry

Kittencal'S Greek Lamb And Feta Meatballs (Keftedakia) – a delicious recipe with ground lamb, seasoning salt, fresh ground black pepper, garlic, parsley, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Kittencal'S Greek Lamb And Feta Meatballs (Keftedakia)

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