How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kittencal'S Greek Lamb And Feta Meatballs (Keftedakia)?

You need 12 ingredients. The key ingredients include: 1 lb ground lamb, 1/2 teaspoon seasoning salt or 1/2 teaspoon white salt, 1/2 teaspoon fresh ground black pepper (or to taste), 1 -2 tablespoon fresh minced garlic, and more.

Is Kittencal'S Greek Lamb And Feta Meatballs (Keftedakia) suitable as meat & poultry?

Yes, Kittencal'S Greek Lamb And Feta Meatballs (Keftedakia) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kittencal'S Greek Lamb And Feta Meatballs (Keftedakia)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kittencal'S Greek Lamb And Feta Meatballs (Keftedak

Name: Kittencal'S Greek Lamb And Feta Meatballs (Keftedakia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1/2 teaspoon seasoning salt or 1/2 teaspoon white salt; 1/2 teaspoon fresh ground black pepper (or to taste); 1 -2 tablespoon fresh minced garlic; 1/3 cup fresh minced parsley (can use a little more); 1 pinch dried oregano (rubbed between fingers to release the flavors); 1 small onion, finely chopped; 1/2 cup crumbled feta cheese; 1/2 cup chopped pitted green olives; 2 eggs, slightly beaten; 1 teaspoon white vinegar; 1 tablespoon olive oil

Try this homemade Kittencal'S Greek Lamb And Feta Meatballs (Keftedakia) recipe the whole family will love. Made with ground lamb, seasoning salt, fresh…

This Kittencal'S Greek Lamb And Feta Meatballs (Keftedakia) relies on simple, everyday ingredients such as ground lamb, fresh minced garlic, small onion, finely chopped and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kittencal'S Greek Lamb And Feta Meatballs (Keftedakia)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions