Kittencal'S Famous Greek Salad Recipe

Name: Kittencal'S Famous Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DRESSING; 1 cup olive oil (can reduce to 3/4 cup); 1 extra large lemon, juice of (can use 2 lemons ( make certain that the lemon is at room temperature before squeezing); 2 -4 teaspoons dried oregano (start with 2 teaspoons); 3 teaspoons fresh minced garlic (about 2 medium cloves); 1 teaspoon dried basil; 2 tablespoons red wine vinegar; 1/2 teaspoon salt (or to taste); 1 teaspoon sugar; 1/2 teaspoon fresh ground black pepper (or to taste); SALAD INGREDIENTS; 1 large romaine lettuce, chopped (or use 2 small); 2 -3 plum tomatoes, cut in wedges (use Roma tomatoes); 1 English cucumber (peeled, seeded and chopped); 1 red onion, cut in slices; 1 green bell pepper (seeded and cut into rings or sliced) (optional); 1/2 lb feta cheese, crumbled (or to taste); 1 cup kalamata olive

Servings: persons

DRESSING
1 cup olive oil (can reduce to 3/4 cup)
1 extra large lemon, juice of (can use 2 lemons ( make certain that the lemon is at room temperature before squeezing)
2 -4 teaspoons dried oregano (start with 2 teaspoons)
3 teaspoons fresh minced garlic (about 2 medium cloves)
1 teaspoon dried basil
2 tablespoons red wine vinegar
1/2 teaspoon salt (or to taste)
1 teaspoon sugar
1/2 teaspoon fresh ground black pepper (or to taste)
SALAD INGREDIENTS
1 large romaine lettuce, chopped (or use 2 small)
2 -3 plum tomatoes, cut in wedges (use Roma tomatoes)
1 English cucumber (peeled, seeded and chopped)
1 red onion, cut in slices
1 green bell pepper (seeded and cut into rings or sliced) (optional)
1/2 lb feta cheese, crumbled (or to taste)
1 cup kalamata olive

1
For the dressing; in a processor or use a wire whisk process/whisk the olive oil with lemon juice, 2 teaspoons dried oregano, garlic, dried, basil, red wine vinegar, salt and sugar until smooth (add in more oregano and lemon juice if needed).
2
Season with black pepper.
3
Chill in fridge for a couple of hours before using to blend flavors.
4
Place the salad ingredients in a large bowl.
5
Pour dressing over; toss to combine.
6
If desired allow the salad to sit at room temperature for 20 minutes before serving, or you can refrigerate for 1 hour (tossing a few time during sitting time).

945

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: DRESSING, 1 cup olive oil (can reduce to 3/4 cup), 1 extra large lemon, juice of (can use 2 lemons ( make certain that the lemon is at room temperature before squeezing), 2 -4 teaspoons dried oregano (start with 2 teaspoons), and more.

Yes, Kittencal'S Famous Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kittencal'S Famous Greek Salad

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