Kittencal'S Eggnog French Toast

1. 1

   In a bowl whisk together the eggs with eggnog, cinnamon, pumpkin pie spice and sugar until very well blended (you may need to whisk vigorously to incorporate the spices) transfer to a shallow dish (I use my 8 x 8-inch baking pan for this).

2. 2

   Melt 1-2 tablespoons butter in a skillet over medium heat.

3. 3

   Dip one slice of bread at a time into the egg mixture making certain that the slices are thoroughly coated.

4. 4

   Place onto hot skillet and cook until lightly browned on each side.

5. 5

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.