How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Night-Before French Toast Casserole?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) long thin loaf French or Italian bread with seeds, cut into 1-inch thick slices, 8 large eggs, 3 c. milk, 4 tsp. sugar, and more.

Is Night-Before French Toast Casserole suitable as breakfast?

Yes, Night-Before French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Night-Before French Toast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Night-Before French Toast Casserole Recipe

Name: Night-Before French Toast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) long thin loaf French or Italian bread with seeds, cut into 1-inch thick slices; 8 large eggs; 3 c. milk; 4 tsp. sugar; 3/4 tsp. salt; 1 Tbsp. vanilla extract; 1 Tbsp. butter or margarine, cut into small pieces

Night-Before French Toast Casserole – a delicious recipe with eggs, milk, sugar, salt, vanilla, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (10 oz.) long thin loaf French or Italian bread with seeds, cut into 1-inch thick slices
8 large eggs
3 c. milk
4 tsp. sugar
3/4 tsp. salt
1 Tbsp. vanilla extract
1 Tbsp. butter or margarine, cut into small pieces

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Quick Info

Servings
4 servings
Calories
451 kcal
Category
Breakfast

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Night-Before French Toast Casserole

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