Kittencal'S Easy Seasoned Home Fries

1. 1

   Cube the potatoes in about 3/4-inch squares.

2. 2

   Place into a large bowl then cover with cold water, rinse then cover once again with water.

3. 3

   Refrigerate for at least 3 hours or up to 48 hours (the longer soaking time the better!).

4. 4

   Drain very well in a colander (I like to pat the potatoes dry using paper towels).

5. 5

   Melt the butter in a large skillet over medium heat, then add in garlic powder, seasoned salt and cayenne pepper (if using).

6. 6

   Place the potatoes in the skillet and stir to coat with the butter.

7. 7

   Cover with a lid and cook for 8-10 minutes.

8. 8

   Remove the lid and cook for another 10 minutes, turning frequently with a spatula for even browning and crisping.

9. 9

   Season with more seasoned salt to taste and black pepper.

10. 10

    Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.