How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kittencal'S Easy Moist Salmon Steaks?

You need 9 ingredients. The key ingredients include: 2 salmon steaks (about 1-inch thick), 2 tablespoons lemon juice (can reduce to 1 tablespoon), 1/4 cup melted butter, 1/4 cup mayonnaise, and more.

Is Kittencal'S Easy Moist Salmon Steaks suitable as seafood?

Yes, Kittencal'S Easy Moist Salmon Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kittencal'S Easy Moist Salmon Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kittencal'S Easy Moist Salmon Steaks Recipe

Name: Kittencal'S Easy Moist Salmon Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon steaks (about 1-inch thick); 2 tablespoons lemon juice (can reduce to 1 tablespoon); 1/4 cup melted butter; 1/4 cup mayonnaise; 1 -2 teaspoon Worcestershire sauce, to taste; 1/4 teaspoon salt (or to taste, I use about 1/2 teaspoon seasoned salt); 1/2 teaspoon fresh ground black pepper (or to taste, I usually use lemon pepper); 1/4 teaspoon paprika; 1/4 teaspoon garlic powder (can omit if desired or increased amount)

Try this homemade Kittencal'S Easy Moist Salmon Steaks recipe the whole family will love. Made with salmon, lemon juice, butter and mayonnaise. Easy ste…

This Kittencal'S Easy Moist Salmon Steaks relies on simple, everyday ingredients such as melted butter, mayonnaise and paprika. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 salmon steaks (about 1-inch thick)
2 tablespoons lemon juice (can reduce to 1 tablespoon)
1/4 cup melted butter
1/4 cup mayonnaise
1 -2 teaspoon Worcestershire sauce, to taste
1/4 teaspoon salt (or to taste, I use about 1/2 teaspoon seasoned salt)
1/2 teaspoon fresh ground black pepper (or to taste, I usually use lemon pepper)
1/4 teaspoon paprika
1/4 teaspoon garlic powder (can omit if desired or increased amount)

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Quick Info

Servings
4 servings
Calories
362 kcal
Category
Seafood

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